Medford Multicare Center takes pride in our food service. Our Department Director, Dan Baker, brings expertise to Medford. He has worked in the restaurant business for over 20 years and is a specialist in food management and dining operation.
Our Food Service Department cooks mostly from scratch using fresh meat, fish, spices, vegetables and fruits. Every day we provide a fresh, wholesome homemade soup choice. We know it is important to consider the taste, smell and temperature of the food we serve. Food brings people to the table, and it is important that the 3 meals a day served to our residents provide enjoyment. Our food not only has to taste great, but look and smell delicious, as well.
Our three full-time dietitians work with residents and their families to provide meal choices to meet the nutritional needs of each resident. We host monthly food committee meetings where our administration and food service managers, chefs meet with residents to review meal options, likes and dislikes. Our facility utilizes a four week menu cycle and provides alternates and snacks every day (see below).
Summer barbecues are a met with great enjoyment for our residents. Great things are coming soon to Medford Multicare Center for Living with recreational theme nights as well as a cook-and-show program.